Wednesday, 7 October 2015

Scotland’s wild salmon populations now below ‘safe’ conservation limits in all west highland rivers

Salmon and Trout Conservation Scotland [S&TCS] has today, 5th October 2015, called upon the Scottish Government to place an immediate moratorium on further expansion of salmon farming in light of Marine Scotland’s new analysis showing the very poor conservation status of west Highland salmon rivers.
Scottish Government’s newly published classification of the country’s salmon rivers puts all the rivers in the west Highlands and inner Hebrides, including iconic systems such as Argyll’s Awe and the Lochy, in the worst-performing category, with wild salmon stocks not reaching what are known as ‘conservation limits’ – a measure of the overall health of the population.
Andrew Graham-Stewart, Director of S&TCS, says: ‘This new analysis by Marine Scotland should ring alarm bells – fisheries scientists have long warned of the impact of sea lice and escapes emanating from salmon farms. The fact that no single river within salmon farming’s heartland of the west Highlands and Inner Hebrides has a sufficient stock of wild salmon for any exploitation to be sustainable cannot be a coincidence.
‘Regrettably, Scottish Government has until now habitually downplayed studies by third parties, but we believe it cannot ignore its own fisheries scientists’ analysis. The contrast between western Scotland and the rest of the country is clear to see and the only major or substantive distinction between the east and west coasts is, of course, the presence of salmon farming in the west. We call on the Scottish Government to halt any further growth in salmon farming until the industry can definitively prove itself to be environmentally sustainable.’
Roger Brook, Chairman of the Argyll  District Salmon Fishery Board, says: ‘Marine Scotland’s analysis must call into question Scottish Ministers’ repeated claims that salmon farming, as it is currently practiced, is inherently sustainable. While the majority of east [and north] coast rivers are ‘category 1’, indicating that wild salmon populations are reasonably healthy, all the rivers in the west Highlands and Inner Hebrides are designated as ‘category 3’, indicating that they are in very poor health. On the one hand Scottish Government is claiming that salmon farming is sustainable, whilst on the other hand it is categorising all wild fisheries in salmon farming areas as unsustainable.
clip_image004 copy‘In light of this new analysis, the Scottish Government should at the very least place a moratorium on any further development or expansion of open-cage marine salmon farms until such time as the likely migration routes of wild salmon are understood and furthermore it should now begin a process of relocating farms away from such routes.’
The map on the left shows that the extent of west Highland rivers where wild salmon populations are in very poor health. Category 3 [‘exploitation unsustainable’ – denoted in mustard] closely matches the extent of the salmon farming industry [the current active industrial salmon farming sites are marked in red], which has long been held to be a primary factor in the decline of wild salmon numbers in western Scotland. [Further details on the map ae at Note 2 below].
It is noteworthy that the Grudie / Dionard rivers, the most westerly rivers on the north coast, are designated ‘category 1’ – where exploitation is sustainable. Migrating salmon smolts [juvenile salmon] from these rivers are able to head north into the open sea without passing any salmon farms. In contrast, all the neighbouring west-flowing rivers – where the smolts must navigate past salmon farms – are designated ‘category 3’, where exploitation is unsustainable.
The great majority of Scottish rivers to the south of the west Highlands – for example in Ayrshire and the Solway – are also ‘category 3’. Salmon smolts from these rivers migrate north through the main salmon-farming regions, rendering them liable to sea lice infestations.
In September 2015 a definitive scientific paper by a team of top international scientists from Norway, Scotland [St Andrews University] and Ireland, reviewed over 300 scientific publications on the damaging effects of sea-lice on sea trout stocks in salmon farming areas. The study also examined the effect of sea-lice on salmon and concluded that sea-lice have a potential significant and detrimental effect on marine survival of Atlantic salmon with potentially 12-29% fewer salmon spawning in salmon farming areas.
Note 2: The map above, with accompanying categories and criteria, was published by Scottish Government/Marine Scotland on 28th September 2015.
  • Category 1 rivers [blue]: ‘exploitation is sustainable therefore no additional management action is currently required’.
  • Category 2 rivers [grey]: ‘Management action is necessary to reduce exploitation; mandatory catch and release will not be required in the first instance, but this will be reviewed annually’.
  • Category 3 rivers [mustard]: ‘Exploitation is unsustainable therefore management actions required to reduce exploitation for 1 year – i.e. mandatory catch and release’.
  • White on the map indicates areas ‘without catch data to parameterize the models’.
  • Superimposed in Red are the locations of the current active industrial salmon farming sites – details sourced from Aquaculture Scotland